FROM THE BIRTHPLACE OF ABSINTHE VAL-DE-TRAVERS
Welcome to the world of “Absinthe Die Grüne Fee,” where preserving the authenticity and originality of Swiss absinthe is more than a passion—it’s our commitment. Crafted by dedicated small-scale producers, our absinthe is a testament to natural ingredients, sustainable processes, and artisanal expertise.
In our production, we stay true to the traditions of the Belle Epoque, with producers who have been distilling absinthe for generations. Their expertise ensures a product made with meticulous care and adherence to family recipes. Exclusively sourcing herbs from the Val-de-Travers, our absinthe undergoes distillation in small alembics using time-honored methods.
At “Die Grüne Fee, Absinthe Distribution,” our philosophy is rooted in a deep appreciation for the history and craftsmanship of absinthe. To learn more about our mission and values, explore our mission statement.
Step into the world of “Absinthe Die Grüne Fee,” where tradition meets innovation, and each bottle is a testament to the rich heritage of Swiss absinthe.
Distillerie Absinthe Bovet La Valote
Embark on a journey into the clandestine world of Willy Bovet through the lens of his daughter, Françoise. Since 2010, Françoise has passionately inherited and refined her father’s knowledge. producing absinthes with meticulous artisanal craftsmanship.
Situated in Môtiers, at the heart of the Val-de-Travers, her distillery embraces the seamless process “from the field to the bottle,” embodying tradition and quality.
Experience the continuation of a Prohibition-era legacy with the enduring stills in use. Join us in savoring absinthes crafted with passion and expertise, where each bottle tells a tale of heritage and dedication.
Distillerie Absinthe La Valote Martin
Meet Philippe Martin, the driving force behind Distillerie Absinthe La Valote Martin, where tradition meets innovation.
Philippe hails from a family legacy of distillers, where both men and women have practiced the art for nearly a century. As he fondly recalls, “I kind of fell into it when I was little.” Having assisted his father with multilingual tours in German and English, Philippe’s journey led him to transition from a multinational corporation to succeeding his father.
In the heart of the Val-de-Travers, Philippe brings a wealth of family expertise to Distillerie Absinthe La Valote Martin. With roots deeply embedded in the distillation tradition, Philippe ensures that each product reflects a century-old legacy while embracing contemporary craftsmanship. Join us in savoring the result of Philippe’s passion, where every bottle embodies the essence of Val-de-Travers’ rich distilling heritage.
Distillerie de la Vy-Perroud
Réne Jeanjaquet, a seasoned maestro with over 65 years in clandestine distillation, orchestrates his craft using a distinctive 20-litre pot still—a true micro batch marvel.
In the crisp morning air, an alluring fragrance of absinthe envelops Réne Jeanjaquet’s distillery. Nestled in an environment where pure air allows aromas to flourish, René’s expertise shines. A rare gem reminiscent of the illicit distilleries from times past, this place maintains a hushed ambiance, perhaps a nod to age-old habits die hard.
Here, the alchemy begins early, with the winter’s snow crunching beneath your feet, and in the summer, long before the sun graces the sky. It’s a place where the allure of the “blue stuff” beckons thirsty patrons to terrace tastings. Step into a genuine distillery from the golden era, where tradition whispers through every carefully crafted drop.
SWISS CRAFT DISTILLERS GmbH