{"id":17,"date":"2023-11-22T15:12:08","date_gmt":"2023-11-22T15:12:08","guid":{"rendered":"https:\/\/absinthe-diegruenefee.com\/?page_id=17"},"modified":"2026-02-21T13:33:15","modified_gmt":"2026-02-21T13:33:15","slug":"absinthe-die-gruene-fee","status":"publish","type":"page","link":"https:\/\/absinthe-diegruenefee.com\/","title":{"rendered":"Absinthe Die Gr\u00fcne Fee"},"content":{"rendered":"\n
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“C’est l’heure de la f\u00e9e verte!”<\/h1>\n<\/div>\n<\/div>\n\n\n\n
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ABSINTHE DIE GR\u00dcNE FEE<\/h1>\n<\/div>\n\n\n\n
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handcrafted ORIGINAL SWISS absinthe<\/h2>\n\n\n\n

FROM THE BIRTHPLACE OF ABSINTHE VAL-DE-TRAVERS<\/p>\n\n\n\n

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Welcome to the world of \u201cAbsinthe Die Gr\u00fcne Fee,\u201d where preserving the authenticity and originality of Swiss absinthe is more than a passion\u2014it’s our commitment. Crafted by dedicated small-scale producers, our absinthe is a testament to natural ingredients, sustainable processes, and artisanal expertise.<\/p>\n\n\n\n

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In our production, we stay true to the traditions of the Belle Epoque, with producers who have been distilling absinthe for generations. Their expertise ensures a product made with meticulous care and adherence to family recipes. Exclusively sourcing herbs from the Val-de-Travers, our absinthe undergoes distillation in small alembics using time-honored methods.<\/p>\n\n\n\n

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At \u201cDie Gr\u00fcne Fee, Absinthe Distribution,\u201d our philosophy is rooted in a deep appreciation for the history and craftsmanship of absinthe. To learn more about our mission and values, explore our mission statement.<\/p>\n\n\n\n

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Step into the world of \u201cAbsinthe Die Gr\u00fcne Fee,\u201d where tradition meets innovation, and each bottle is a testament to the rich heritage of Swiss absinthe.<\/p>\n\n\n\n

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DOWNLOAD OUR PRODUCT SHEET<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Distillers<\/h1>\n<\/div>\n<\/div>\n\n\n\n
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Fran\u00e7oise Bovet<\/h2>\n\n\n\n

Distillerie Absinthe Bovet La Valote<\/strong> <\/p>\n\n\n\n

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Embark on a journey into the clandestine world of Willy Bovet through the lens of his daughter, Fran\u00e7oise. Since 2010, Fran\u00e7oise has passionately inherited and refined her father’s knowledge. producing absinthes with meticulous artisanal craftsmanship. <\/p>\n\n\n\n

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Situated in M\u00f4tiers, at the heart of the Val-de-Travers, her distillery embraces the seamless process “from the field to the bottle,” embodying tradition and quality. <\/p>\n\n\n\n

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Experience the continuation of a Prohibition-era legacy with the enduring stills in use. Join us in savoring absinthes crafted with passion and expertise, where each bottle tells a tale of heritage and dedication.<\/p>\n<\/div><\/div>\n\n\n\n

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Philippe Martin<\/h2>\n\n\n\n

Distillerie Absinthe La Valote Martin<\/strong><\/p>\n\n\n\n

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Meet Philippe Martin, the driving force behind Distillerie Absinthe La Valote Martin, where tradition meets innovation.<\/p>\n\n\n\n

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Philippe hails from a family legacy of distillers, where both men and women have practiced the art for nearly a century. As he fondly recalls, “I kind of fell into it when I was little.” Having assisted his father with multilingual tours in German and English, Philippe’s journey led him to transition from a multinational corporation to succeeding his father.<\/p>\n\n\n\n

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In the heart of the Val-de-Travers, Philippe brings a wealth of family expertise to Distillerie Absinthe La Valote Martin. With roots deeply embedded in the distillation tradition, Philippe ensures that each product reflects a century-old legacy while embracing contemporary craftsmanship. Join us in savoring the result of Philippe’s passion, where every bottle embodies the essence of Val-de-Travers’ rich distilling heritage.<\/p>\n<\/div><\/div>\n\n\n\n

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Ren\u00e9 Jean Jaquet<\/h2>\n\n\n\n

Distillerie de la Vy-Perroud<\/strong><\/p>\n\n\n\n

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Rene Jeanjaquet, a seasoned maestro with over 65 years in clandestine distillation, orchestrates his craft using a distinctive 20-litre pot still\u2014a true micro batch marvel.<\/p>\n\n\n\n

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In the crisp morning air, an alluring fragrance of absinthe envelops Rene Jean Jaquet’s distillery. Nestled in an environment where pure air allows aromas to flourish, Ren\u00e9’s expertise shines. A rare gem reminiscent of the illicit distilleries from times past, this place maintains a hushed ambiance, perhaps a nod to age-old habits die hard. <\/p>\n\n\n\n

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Here, the alchemy begins early, with the winter’s snow crunching beneath your feet, and in the summer, long before the sun graces the sky. It’s a place where the allure of the “blue stuff” beckons thirsty patrons to terrace tastings. Step into a genuine distillery from the golden era, where tradition whispers through every carefully crafted drop.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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MISSION STATEMEN<\/h1>\n<\/div>\n<\/div>\n\n\n\n
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What is “Die Gr\u00fcne Fee”?<\/h2>\n\n\n\n
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“DIE GR\u00dcNE FEE\u201d SWISS CRAFT DISTILLERS ABSINTHE DISTRIBUTION is your dedicated partner for authentic, handcrafted Swiss absinthe hailing from the renowned Val-de-Travers. In close collaboration with Switzerland’s sole authentic absinthe bar, \u201cDie Gr\u00fcne Fee\u201d (The Green Fairy) in Solothurn, a pivotal player in the revival of absinthe culture, our distribution network extends to restaurants, caterers, specialty shops, private customers, and distributors.<\/p>\n\n\n\n

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Fostered by robust partnerships with Val-de-Travers distillers, we take pride in presenting our clients with an unparalleled array of exceptional absinthe products. Our commitment extends beyond mere product provision; we passionately offer knowledgeable guidance, conduct training sessions, host tastings, engaging talks, and events. Our personalized service further extends to local retailers and restaurants, where we act as ambassadors for the absinthe culture.<\/p>\n\n\n\n

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At the intersection of Val-de-Travers and passionate absinthe enthusiasts from Switzerland and beyond, we play a vital role. We prioritize individual needs, tailoring solutions that reflect our dedication to personalized service. This commitment is not just a business ethos but a testament to our role as stewards of the absinthe culture, connecting aficionados with the rich heritage of Val-de-Travers. Partner with us to explore the diverse world of Swiss absinthe, where tradition meets innovation and connoisseurs find a home for their unique preferences.<\/p>\n\n\n\n

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How does the green fairy fly?<\/h2>\n\n\n\n
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Embark on a journey with the green fairy and discover the essence of our ethos.<\/p>\n\n\n\n

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Guided by an ethos of openness and respect, we foster transparent connections with customers, suppliers, and within our team. Rejecting short-term profit maximization, we remain steadfast in our commitment to fairness, an integral principle in our operations. Building lasting partnerships is paramount, fostering collaboration that secures the longevity of our endeavors.<\/p>\n\n\n\n

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Preserving the authenticity and originality of Swiss absinthe lies at the core of our mission. Crafted exclusively by small-scale Val-de-Travers producers, our products embody a commitment to natural ingredients, sustainable processes, and artisanal expertise. Today’s demands mirror those of bygone eras, underscoring the enduring enthusiasm and passion invested in the art of absinthe.<\/p>\n\n\n\n

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Where does she fly?<\/h2>\n\n\n\n
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Navigating this journey, “Die Gr\u00fcne Fee” sets a profound objective: to liberate absinthe and its culture from the shadows of prohibition. Firmly believing in absinthe’s rightful place in drinking culture, we envision a revival echoing its golden days. Join us in uncovering the flight path of the green fairy, where tradition meets innovation, and the culture of absinthe regains its well-deserved prominence.<\/p>\n\n\n\n

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OTHER BRANDS AND PARTNERs<\/h1>\n<\/div>\n<\/div>\n\n\n\n
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BRANDS<\/h2>\n\n\n\n
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\"Absinthe<\/a><\/figure>\n\n\n\n
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PARTNER<\/h2>\n\n\n\n

SWISS Craft DISTILLERS<\/h2>\n\n\n\n
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DISTRIBUTING<\/h2>\n\n\n\n
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FIGEE FINE GOODS<\/h2>\n\n\n\n
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SWISS CRAFT DISTILLERS GmbH<\/p>\n\n\n\n

Hohlstrasse 473<\/p>\n\n\n\n

CH8048 ZURICH<\/p>\n\n\n\n